What are E 200 - E 300 Coded Food Preservatives? What are the Usage Areas?


- E200 Sorbic Acid: Fermented products, pastry products, dessert varieties, instant soups, cheese, rye bread

- E201 Sodium sorbate / Sorbic acid sodium salt: Carbonated drinks, pickles, marmalade and jam production, olives, confectionery

- E202 Potassium sorbate / Sorbic acid potassium salt: Dairy products, baked goods, ketchup, mayonnaise, tomato paste, margarine

- E203 Calcium sorbate / Sorbic acid calcium salt: Dairy products, rye bread

- E210 Benzoic acid: In jam, marmalade, fruit juice, ketchup, carbonated drinks and pickles

- E211 Sodium benzoate / Benzoic acid sodium salt: Margarine, bakery products, spice seasonings, fermented dairy products, soft drinks, cakes, biscuits

- E212 Potassium benzoate / Benzoic acid potassium salt: In many acidic or weakly acidic products

- E213 Calcium benzoate / Benzoic acid calcium salt: In many acidic or weakly acidic products

- E214 Ethyl-p-hydroxybenzoate: In a wide range of food products and cosmetics.

- E215 Ethyl-p-hydroxybenzoate sodium salt: In a wide range of food products and cosmetics.

- E216 Propyl-p-hydroxybenzoate: In a wide range of food products and cosmetics.

- E217 Propyl-p-hydroxybenzoate sodium salt: In a wide range of food products and cosmetics.

- E218 Methyl-p-hydroxybenzoate: In a wide range of food products and cosmetics.

- E219 Methyl-p-hydroxybenzoate sodium salt: In a wide range of food products and cosmetics.

- E220 Sulfur dioxide: Used in a wide range of acidic products.

- E221 Sodium sulfite: Egg yolk and egg yolk products, salads, beer, bread, caramel

- E222 Sodium hydrogen sulfide: Dairy products, juices, mashed potatoes, alcoholic beverages

- E223 Sodium disulfide: Dairy products, fruit juices, mashed potatoes, alcoholic beverages

- E224 Potassium disulfide: Wine, preserved fruit, shellfish

- E225 Potassium sulfide: Beer

- E226 Calcium sulfite: Cider, sugar, fruit juices

- E227 Calcium hydrogen sulfide: Beer

- E228 Potassium hydrogen sulfide: Acid-preserving fruits, wine

- E230 Diphenyl: Citrus fruits

- E231 Phenylphenol: Citrus fruits, apples, pears

- E232 Phenylphenol sodium salt: Citrus fruits, apples, pears

- E233 Tiabendazole: Fruits

- E234 Nisin: Cheese, cream, canned fruit

- E236 Formic acid: Beverages, desserts, baked goods, ice cream

- E237 Formic acid sodium salt: Juices, non-alcoholic beverages, preserved vegetables

- E238 Formic acid calcium salt: Juices, soft drinks, preserved vegetables

- E239 Hexamethylene tetramine: Caviar, cheese, herring, preserved fish

- E240 Formaldehyde: Not used in foods

- E242 Dimethylcarbonate - DMDC: Light drinks

- E249 Potassium nitrite: Meat and fish products

- E250 Sodium nitrite: Meat and fish products

- E251 Sodium nitrate: Cheese, meat and meat products, pizza

- E252 Potassium nitrate: Cheese, meat and meat products, pizza

- E260 Acetic acid: Acidic products

- E261 Potassium acetate: Many different products

- E262 Sodium acetate: Many different products

- E263 Calcium acetate: Bread and baked goods

- E270 Lactic acid: Acidic products

- E280 Propionic acid: Baked goods, meat and meat products, pizza

- E281 Sodium propionate: Products baked with chocolate

- E282 Calcium propionate: Baked products

- E283 Potassium propionate: Products baked in the oven

- E284 Boric acid: rarely used in foods

- E290 Carbon dioxide: Carbonated drinks, pre-packaged foods, cream

- E296 Malic acid: Many different products

- E297 Fumaric acid: Many different products

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