Halal Food Testing

Halal Food Testing

All food and beverages produced in accordance with the Islamic religion can be called halal. Especially various drinks and animal foods leave those who want to consume halal food hesitant. Alcohol or pork or its derivatives that are haram, even in small quantities, are not acceptable.

Products such as chicken, sausage, salami, sausage, bacon, shawerma, yogurt, spices, protein drinks, coffee (collagen), soft candies and vitamins, which are often questioned whether they are produced in accordance with Islam, are subject to regular testing and analysis. must reach the consumer.

Halal Food Tests Performed on Foods Can Be Listed as follows, with Variations Specific to the Product:

- Ethyl Alcohol Determination
- Pig DNA Search
- Horse DNA Search
- Donkey DNA Search
- GMO Screening
- Artificial Dye Search
- Carmine (E120) Detection
- Mono Sodium Glutamate Detection
- Searching for Gelatin