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Mercury Analysis in Foods

Mercury Analysis in Foods


Metals and other elements in foods can have both beneficial and harmful effects on human health. Mercury has harmful effects. In any of its forms, especially the organic compound methyl mercury, it is a potent neurotoxin.

Mercury is an element that can be found naturally in the environment. However, it is not found naturally in foods. It can enter the human body with food such as environmental contamination in the field or seafood such as fish.

The negative effects of mercury on humans are as follows:

- It adversely affects the nervous system.
- It negatively affects brain functions.
- It negatively affects DNA and chromosomes.
- It adversely affects the reproductive system.
- It may have effects such as skin rash, fatigue, headache.

For these reasons, "Mercury Analysis" in foods is an important parameter.

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11 Mart 2022